I remember celebrating Christmas with family in New Mexico when I was a kid. I was fairly young, but I think it must have been at the Feast of the Virgin of Guadalupe. One of the most delicious treats I recall from the Feast was real Mexican cornbread.
Now, every few years I'll head into Gilmours and yoink a three-kilo bag of cornmeal. I don't make this often, but we do all love it, and one batch usually makes enough for multiple households.